by soaking sticky rice overnight after which you can steaming it by by itself or with other components for example mung bean, peanut, and corn. Close to the stop from the cooking system, we insert some fats, such as oil, hen Excess fat or coconut milk, to produce xoiH??ng d?n treo ?nh c??i ?úng phong th?y, v? ch?ng thu?n hòa ti?n b?c r?ng r?nhAll